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VIBRATIONS are a living thing as Shri Majaji Nirmala Devi explains, “they think and act”. The action of vibrations can be compared to the action of a magnetic field on iron. Just as iron atoms react to a magnetic field, in the same way earth. Water, flora and fauna- including human beings – react to the vibrations that flow from Shri Mataji Nirmala Devi. It has been scientifically proved and accepted that this vibrations radiate from Shri Majaji Nirmala Devi herself as well as from her photograph.

As you know the connecting angle of the water molecule is 105 degrees and 28 minutes between the Oxygen and the Hydrgen. This angle is very stable and does not change under the influence of physical experiments of pressure, temperature and the like. The capacity of this angle is to dissolve various chemicals in the water. As vibrations are a living thing, our understanding is that through the action of vibrations on water-molecules this connecting angle gets changed to improve the dissolving capacity of water, positively and negatively for chemical substances.

Everyone that practices SAHAJA YOGA can experience that as the vibrations flow through his body the body-temperature cools down. If vibrations have the same effect on water then also water should cool down when vibrations are applied. That means that cool water as it is well known, has more capacity to dissolve an oxygen than warm water. This extra oxygen at the roots of plants enables better plant-growth.

Every atom spins at a certain speed and within a certain distance from each other. Therefore also every atom in water spins at a certain speed and within a  certain distance from each other.

Our interpretation of the action of vibrations on water is that vibrations.

a)     Change the speed of the spin of the atoms and

b)    Bring the atoms nearer to each other.


That means that the connecting angle within the water-molecule remains unchanged, bu. a strong, negative field is created through the nearing of oxygen to hydrogen, which in turn gives water the capacity to dissolve (normallyundissolvable) elements such as NH4 and other nitrogen containing elements. This is the reason why vibrations give to plants such a nice green color. As we know from many experiments, it is the nitrogen that gives to plants the dark-green color the more it is applied.  Highlight of Sahaja Agariculture is summarized as below :

1.     The Effect of Vibrated Water on the Growth of Plants

Dr. Hamid MYLANY. Vienna/Austria. 1986

Different stages of development (sun flower/maize) the vibrated plants were greener. More  vital and showed significant lead in their growth over the non-vibrated plants. The vibrated water not only activates the growth of the plants. it also enlarges and improves the sprouting-potential of the seeds. For example the sprouting ratio of sunflowers rates normally between 75 and 80%. Through the use of  vibrated water the ratio was increased to 95 – 100%.

Because of the high germination ratio and the strong growth of the plants in the vibrated part of the test area you can well imagine that this caused a severe competition for space, water and light. Such strong competition  normally inhibits the growth of plants, but despite the mentioned density in the vibrated area, its harvest was 20-25% better than the control plots.

2.    The Effect of Vibrated Water on Animals

Dr. Hamid MYLANY, Vienna/Austria 1988

The test group of pigs being supplied with vibrated water shows about 15% weight gain compared to the other two control groups.

3. MAHARANA PRATAP UNIVERSITY OF AGRICULTURE & TECHNOLOGY UDAIPUR (RAJASTHAN) INDIA CONDUCTED EXPERIMENT ON GROUND NUT BY ADOPTING SAHAJA AGRICULTURE TECHNIQUE DURING 2002. It was concluded that vibrated plot gave 73% higher yield over control plot.

4. FARMER SHRI ANIL YADAV VILLAGE BAGRANA (KOTPUTALI) RAJASTHAN APPLIED VIBRATION IN CITRUS PLANTS RECEIVED DOULED PRODUCTION, SHINNING & SPOTLESS LEMONS.

5.     EFFECT OF DIVINE VIBRATION ON THE GROWTH OF WHEAT CROP DURING 2002-2003 AT JAIPUR (RAJASTHAN)

Result- In vibrated area the yield of wheat crop increased by 25-30% bold & shining grain over control plot.

PLOT

TRATMENT

GERMINATION 1x1 METRE

EFFECTIVE TILLER/PER PLANT

 NO OF GRAIN PER YEAR

TEST WEIGHT (1000 GRAIN)

YIELD QTL/HA

1

VIBRATED IN PUT WITHOUT FERTILIZER

100-115

3-4

48-54

38.20gm

32.10

2

VIBRATED INPUT WITH FERTILIZEWR

75-80

2-3

45-50

32.15gm

30.25

3

ALL INPUT BUT WITHOUT VIBRATION SEED & WATER

49-55

2-3

40.44

29.80gm

24.75

4

VIBRATED LOCAL INPUT WITH FERTILIZER

65-77

2

38-42

29.10gm

24.00


6. EFFECT OF DIVINE VIBRATION ON THE GROWTH OF WHEAT DURING 2003-2004 AT JAIPUR, RAJASHTAN

Result- In vibrated area wheat yield increased by 20-25% bold & shining grain over control plot.


PLOT

GERMIN-AION ONE SQ METRE

ROOT DEV

EFFECTIVE TILLER/ PLANT

NO. OF GRAIN PER YEAR

TEST WEIGHT (1000 GRAIN)

YIELD Q/HECT

VIBRATED INPUT WITHOUT FERTILIZER

96-103(10)

PROFUSE

3-4

45-56

37.39 gm

36.80

NON VIBERTED INPUT WITH FERTILIZER

75-77 (10)

LESS PROFUSE

2-3

39.44

30.32 gm

29.8

 

 

 

7. RESEARCH ON WATER CHARGED WITH DIVINE VIBRATIONS

Table I Experiment on effect of vibrations on water characteristics

RESULT- Effect of calculation. Purification from 10 to 70%

Characteristics

Initial water

Vibrated water

Permanganate oxidability, mg/1

6.3

5.9

Turbidity, mg/1

1.8

0.7

Chromaticity, deg.

60

47

Iron, mg/1

0.69

0.18

Ammonia, mg/I

0.9

0.6

Active reaction of medium, pH

7.45

7.55

Alkalinity, mg-ekv./1

2.4

2.3

 

Table 2 Experiment of effect of vibrations on water characteristics by adding vibrated water (15 ml vibrated water in 1.5 litre tap water)

Result- Change in the values is not large, but the quality of the tap water was good to start with.

Characteristics

Initial water

Vibrated water

Permanganate oxidability, mg/1

3.6

3.4

Iron, mg/1

0.12

0.10

Hardness, mg-eq/1

3.8

3.4

Ammonia, mg/I

0.27

0.09 Nitrides, mg/1

Nitrates, mg/1

1.0

0.9

Chlorides, mg/1

49.0

46.9

 

Table 3 Experiment of effect of vibrations on water characteristics by adding vibrated water 5 ml in half litre water of river Barbera (Extremely Polluted)

Result- Quality of water in the river is now much better than in many sources of purified drinking water

Characteristics

Initial water

Vibrated water

Permanganate oxidability, mg/1

1.46

1.84

Iron, mg/1

0.08

0.12

Hardness, mg-eq/1

2.8

2.9

Ammonia, mg/I

0.015

0.018 Nitrides, mg/1

Nitrates, mg/1

-

-

Chlorides, mg/1

8.5

10

 

1.   By this unique method of Divine vibrations the yield of the crops can be ten times more with non-hybrids seeds. Cattle become healthier and a cow can give upto ten times more milk, if it is not a hybrid. These experiments have been carried out by the professor of our Agricultureal University of Rahuri. Experiments on wheat and sunflowers by Dr. Sangri have shown tremendous results and he has been awarded a national award from the Government for this.

Chief Minister, Maharastra, State Dated 18.10.1995

2.   Experiences of Sahaja Agriculture Express by Sahaja Yogis during Diwali Mahotsav Jaipur dated 28-30 Oct., 2011 were very encourising.